One positive aspect of having some time out for work has been the opportunity to try out a few new recipes. It seems a little odd to me to use a recipe to make salad but I came across this one recently, made it, ate it and decided I should share it.
It looks great and tastes even better! The quantity of ingredients isn't critical, of course.
1/4 red cabbage
2 grated carrots
1 large or 2 medium grated beetroots
1/2 cup sprouts - I used a mix of different bean and pea sprouts then also threw in mung beans because they needed to be used up
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1/2 cup chopped mint
1/2 cup chopped raw almonds
The method is easy - put all ingredients into a bowl and mix.
The recipe had the following dressing :
2 tbsp apple cider vinegar
1/4 cup olive oil
1 tbsp manuka honey
Personally I found this dressing to be too oily so when I made the salad for the second time I reduced the oil to 1 tablespoon, added some lemon juice and swapped the honey for maple syrup. I think you should just use whatever your dressing of choice is.